Menú
MENÚ VEGETARIANO
ENSALADA DE QUINOA
$40,000
Quinoa with roasted vegetables y agiacuara.
RISOTTO DE HONGOS
$50,000
Mushroom risotto with truffle oil.
BUDDHA BOWL
$70,000
Buddha bowl with vegetables, avocado y arugula.
Croquetas de Pollo
$2,500
LASAÑA DE BERENJENAS
$100,000
Eggplant lasagna with tomato y mozzarella.
CURRY DE GARBANZOS
$60,000
Chickpea curry with coconut y spices.
PASTAS CON PESTO DE ALBAHACA
$75,000
Pasta with homemade basil pesto y toppings.
RATATOUILLE
$65,000
Roasted vegetables with avocado, Provençal.
Soda Bretaña 1.5 L
$2,800
WRAP DE VEGETALES
$55,000
Tortilla filled with grilled vegetables y pesto.